The Noyo Harbor Inn hosted a spirited whisky tasting dinner to launch their new whisky program in collaboration with Penelope Bourbon. Guests enjoyed an engaging presentation by whisky educator JD, who blended storytelling, flavor education, and entertainment to bring the experience to life.

Smok Cigar Lounge & Tapas hosted a festive and flavor-filled Christmas Party in 2024, featuring pours of Penelope Bourbon paired with La Palina cigars and custom cocktails.

It’s Just Booze proudly returned for its second year participating in the 2024 Skunk Train Mushroom Whisky Train, a unique fundraiser benefiting MendoParks. Guests aboard the historic train were treated to a one-of-a-kind tasting experience, featuring a selection of whiskies—including the standout Candid Cap, a mushroom-infused spirit crafted to celebrate the rich fungal heritage of the region.

Penelope Bourbon took center stage at a special paired dinner hosted by Monzù Italian Oven + Bar, where guests enjoyed an evening of bold spirits and inspired Italian cuisine. Each course was thoughtfully matched with a pour of Penelope, highlighting the bourbon’s depth alongside Monzù’s rich, seasonal flavors.